From Chop Suey to Haute Cuisine: A Case Study in American “Ethnic Food” (Book Reviews)

March 27th, 2017 § 0 comments § permalink

Liu, Haiming. From Canton Restaurant to Panda Express: A History of Chinese Food in the United States. Rutgers University Press, 2015.

Ray, Krishnendu. The Ethnic Restaurateur. Bloomsbury Academic, 2016.

Reviewed in: The Los Angeles Review of Books, March 20, 2017

Book review of “L.A. Son : My Life, My City, My Food” and “Fresh Off the Boat: A Memoir.”

April 27th, 2014 § 0 comments § permalink

Lason

Choi, Roy. L.A. Son : My Life, My City, My Food. Ecco, 2013.

Huang, Eddie. Fresh Off the Boat: A Memoir. Spiel, 2013.

Appears in: Los Angeles Review of Books, April 27, 2014.

Learning From Los Kogi Angeles: A Taco Truck and Its City

October 25th, 2013 § 0 comments § permalink

(2013). “Learning From Los Kogi Angeles: A Taco Truck and Its City.” In R. Ku, M. Manalansan, and A. Mannur (Eds.), Eating Asian America: A Food Studies Reader (pp. 78-97). New York: NYU Press.

Anthology essay (solicited, refereed).