From Chop Suey to Haute Cuisine: A Case Study in American “Ethnic Food” (Book Reviews)

March 27th, 2017 § 0 comments

Liu, Haiming. From Canton Restaurant to Panda Express: A History of Chinese Food in the United States. Rutgers University Press, 2015.

Ray, Krishnendu. The Ethnic Restaurateur. Bloomsbury Academic, 2016.

Reviewed in: The Los Angeles Review of Books, March 20, 2017

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